1 Lead & event
Covers
2 Package & client price
3 Menu build
Cost badges are internal only. est = estimate pending chef / Silver Service confirmation. Unbadged dishes are inside the base trade price.
4 Upgrades & extras
Where the real margin lives5 Fulfilment & costs
Never shown to the clientOperational costs
Introducer / referrer commission
6 Negotiation
Live discounting7 Margin rules, deposit & assumptions
Business overhead
Include everything it costs to run Maida for a year: insurance, accountancy, software, website, marketing, compliance, card fees and your own time. Leave it at £0 and the app reports contribution only, exactly as before — useful, but contribution is not profit.
Margin rules
While the company is not VAT registered, VAT paid to suppliers is a real cash cost, so leave both VAT boxes off and enter costs as actually paid. Once registered, catering is standard-rated — decide whether the headline per-head price is VAT-inclusive before quoting.
Costs marked est are placeholders pending confirmation from Shamim / Silver Service. Unmarked uplifts come from the Silver Service trade sheet. Nothing on this screen is client-facing.